Traditional fishing has taken place in the waterways between Jindřichův Hradec, Tábor and České Budějovice for over a thousand years. This area is primarily where Czechia’s annual 20,000 tons of fish are caught, almost 90% of which are carp – the traditional fish eaten by Czechs at Christmas. But this centuries-old fishing tradition could be under threat – from climate change.
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Authors: Anna Fodor, Filip Cerny, Source:iROZHLAS.cz