Conventional is not the concept when it comes to the new bistro in Prague’s Vršovice operated by couple Meggie and Nugy. The duo have created a space that brings together a fusion of the food they love from all cuisines, curating a unique dining experience for their guests. I spoke with the pair about the process of opening the bistro, and the ambitions they have for its future.
If you’re looking for a classic Vietnamese place that slings traditional bowls of pho, you’ve come to the wrong place. Mămăm bistro, the newly opened love child of Nugy and Meggie is offering up something new and special in Prague, a fusion of the couple’s beloved dishes that mixes every kind of cuisine – from Czech to Vietnamese. As Nugy explains, opening the restaurant happened quickly.
See the rest here.
Author: Amelia Mola-Schmidt