Photo: Milan Kopecký, Czech Radio
Carp, a traditional centerpiece of Czech Christmas dinners, has sparked debate over its sale as a live product. This year, Prague launched a campaign urging more humane treatment of carp from pond to table, though it stops short of calling for a ban on live sales.
When it comes to eating fish, Czechs are not exactly known for their enthusiasm.
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Author: Vít Pohanka