![](https://www.czechleaders.com/wp-content/uploads/2023/10/c3bae52e6e2b859da5ed74b3fb20cc33.jpg)
Illustrative photo: René Volfík, iROZHLAS.cz
Czechs know how to make good beer and enjoy it – consuming, on average, over 160 liters per person each year. And they have become increasingly fond of good wine, a fondness that is also driven by the fact that there is no excise tax on still wine in Czechia, making it highly affordable.
But there’s a downside. According to a study conducted by PAQ Research the health costs and losses in productivity incurred by excessive drinking by far exceed the amount collected in excise duty. I spoke to sociologist Daniel Prokop of the PAQ research company about its findings.
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Author: Daniela Lazarová