Introducing the Best Korean Cuisine Chef in the Czech Republic!
The Korean Embassy in the Czech Republic is delighted to announce the winners of the Korean Food Festival and Korean Cooking Competition, held on 13 November at ChefParade. The event celebrated Czech enthusiasts of Korean cuisine who competed in a spirited culinary showdown, showcasing their skills, creativity, and love for Korean flavors.
In an impressive display of culinary talent, Adam Žalmánek took home the top prize, a top-of-the-line Korean rice cooker, with his flavorful and skillfully prepared Budae Jjigae. Lukáš Kohout wowed the judges with his Bulgogi Bibimbap earning him the second place and a high quality air fryer, finally in third place, Ondřej Hula with his heartwarming Sogogi Siraegi Soup, taking home a Korean restaurant coupon worth 1000 CZK. Of course, other contestants did not go empty-handed, as everyone who took part but did not place in the top three, was awarded a set of Korean cooking ingredients, and all contestants received a custom apron with the motif of the festival.
The winners were chosen by a panel of distinguished judges, including a renowned Czech chef from the National Culinary Team – Pavel Švestka, the chef from the Korean Ambassador’s residence – Mr. Hyun Ho Shin, and the culture attaché from the Korean Embassy – Mrs. Hyunsung Park, who assessed the competitors on their culinary expertise, creativity, and the personal stories they shared behind each dish.
The judges expressed their satisfaction with the contestants’ dishes and expertise, Pavel Švestka commented: “It was a friendly gathering of Korean culture enthusiasts, including both Czechs and foreigners, which created a wonderful atmosphere. The food tasting was a real highlight, and the event was a success that also brings progress for young aspiring chefs. The organization was excellent, and the entire event had a great, friendly spirit. Despite some of the contestants being beginners, their dishes were truly delicious.”
Mr. Shin noted with delight how much Czech participants appreciate Korean cuisine, expressing his admiration for their enthusiasm and skill in preparing traditional Korean dishes. He found it heartening to see their dedication to mastering Korean flavors and techniques and was impressed with the outstanding results.
The Embassy expresses its deepest gratitude to all participants who contributed their cherished memories and unique Korean recipes to this event. Their passion and dedication brought this festival to life, creating a bridge between Czech and Korean cultures through the universal language of food.