Photo: Barbora Navrátilová, Radio Prague International
We can’t talk about Czech gastronomy without mentioning beer! With its bitterness, rich colour, intense hoppy flavour, and an over 1000-year-long history, Czech lager is commonly regarded as one of the best in the world. Find out how it’s made – and how much of it Czechs drink every year – in the next instalment of our video series Czech Food Classics!
See more here.
Author: Barbora Navrátilová