Photo: Blanka Mazalová, Czech Radio
Beaver tail, bear paws or squirrel meat – these are just some of the ingredients from historic recipes currently on display at the Olomouc Research Library. The exhibition presenting unique cookbooks from the Middle Ages until the 1930s will run in the Moravian city until November.
Some 27 unique cookbooks can be seen at the recently renovated exhibition space in the Red Church.
See more here.
Author: Ruth Fraňková