Photo: Kristina Kellnerová, Radio Prague International
A recent article in The New York Times sparked a debate about ‘mlíko’ (milk), a traditional Czech way of serving beer, which is almost entirely made of foam. A Czech bartender explains what it is and whether he recommends it.
In much of the world, if you ordered a beer at a pub or restaurant and received a glass full of foam, you would send it back or refuse to pay for it.
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Author: Jakub Ferenčík