Photo: Barbora Navrátilová, Radio Prague International
Dumplings are our national specialty and a staple of the Czech cuisine. They are something like the Italian Gnocchi, Viennese nockerle or German knödel, only bigger and we have many more varieties. Dumplings that go with sauces, fruit dumplings that you can eat as dessert, Karlovy Vary dumplings, „hairy“ dumplings, bacon dumplings and many more. Which is your favourite?
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Author: Barbora Navrátilová