Photo: Barbora Navrátilová, Radio Prague International
Czechs have a sweet tooth, and you can find these typical pastries and desserts in every Czech patisserie. Find out what rakvičky (little coffins), větrníčky (little windmills), and věnečky (small wreaths) are in the next episode of our video series ‘Czech Food Classics’!
See more here.
Author: Barbora Navrátilová