PAQ Research: Czechs’ fondness for beer undermining economic growth

Illustrative photo: René Volfík, iROZHLAS.cz

Czechs know how to make good beer and enjoy it – consuming, on average, over 160 liters per person each year. And they have become increasingly fond of good wine, a fondness that is also driven by the fact that there is no excise tax on still wine in Czechia, making it highly affordable.

But there’s a downside. According to a study conducted by PAQ Research the health costs and losses in productivity incurred by excessive drinking by far exceed the amount collected in excise duty. I spoke to sociologist Daniel Prokop of the PAQ research company about its findings.

See the rest here.

Author: Daniela Lazarová